For the roasted carrots
- 1 kg carrots I used organic
- 3 tbsp olive oil extra virgin
- 3 tbsp balsamic vinegar I used vine vinegar
- 1 tsp each herbs: Rosemary, Smoked Paprika, Cinnamon, Turmeric Or use the ones you like the most
- 1 pinch salt and pepper for the taste
For the protein green sauce
- 1 bunch leafy greens of your choice I used coriander (cilantro) but parsley would be as good
- 1/2 glass Greek yoghurt* I used labneh with a splash of water for better blending
- 1/2 avocado
- 1 clove garlic For extra spiciness use 2 cloves
- 1/2 lemon juice squeezed
- pinch salt and pepper for the taste
* For VEGAN VERSION simply change Greek Yoghurt for a vegan one. I highly recommend soy yoghurt or almond, plain. For more texture and protein you can add a piece of tofu.
Topping of your choice
- You can use: cheese (Feta, Halloumi, Mozarella)**, raw, roasted or boiled vegetables (Sweet Potatoes, Broccoli, Tomatoes etc) ** For VEGAN VERSION use only vegetables or lentils like roasted chickpeas (video soon!)